Purification of sugar solutions, valorisation of by-products, extraction and recovery of polyphenols from food waste, production of natural dyes.
The recovery of resources in the food industry is the best expression of the Circular Economy principle.
TECNOIMPIANTI has multiple solutions for the valorisation of by-products in the food sector.
Demineralisation of grape juice and fruit juices, decolourisation and purification of must and wine products, production of food colourings, recovery of anthocyanins, polyphenols and organic acids.Discover our CASE STUDIES related to FOOD Technology.
Our aim is to provide solutions to meet the specific environmental needs of different industrial production processes.
This is why Tecnoimpianti is a partner to major industrial groups, providing turnkey plants for water treatment and selective removal of contaminants.